For all kind of beer or whiskies. The color of the Pilsner Malt is low. 

For all kind of beer or whiskies. The color of the Pale Ale Malt is rather low. 

Vienna malt is well suited for relatively pale colored beers. Typical application is to enhance color and aroma of light beers. 

Wheat Malt is used mainly for the wheat beers and some other top fermented beers. This malt is also used for lager beers for flavour enrichment and to improve foam stability. 

Pilsner ZERO Malz is made from 2-row NULL LOX spring barley, as a special feature in NULL LOX varietes is that Lipoxygenase activity is zero, affecting positively on flavor stability of beer. Dosage rate up to 100%.

Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste.

Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste.

Black Malt is used in dark beers like stouts and porters, mainly for its strong coloring ability. Dosage more than 10% are rare. 

Caramel Wheat Malt can be used for all beer styles using caramel malts such as IPA, Pale Ale, low alcohol beers, bock beers. Caramel wheat malt is well suited for color adjustment and flavor enrichment. 

Caramel malt are well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well.

Caramel malt are well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well.

Caramel malt are well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well.

Caramel malt are well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well.

Caramel Pale Ale is used to produce a full-bodied beer with a clean round flavor. Due to its low color value it is suitable also for light colored beers. Dosage rate is typically up to 30%.

Cookie malt is mainly included in grist for ales and lagers, but it can also be used for any beer where is need golden color. Typical dosage rate is normally under 20%

Chocolate malt is mainly used in porters and stouts, but it can also be used for any other dark colored beer. Contributes roasted flavors and aromas with hints of dark chocolate and coffee. 

Chocolate dark Malt is mainly included in grists for porter and stouts. Contributes roasted flavors and aromas with hints of dark chocolate and coffee. 

Red Ale Malt is strongly aromatic malt with coloring capability. It it ideal for special ales like APA, IPA, Red Ale and Dark Lagers. Recommended usage is up to 20%